Fed up with unexpected delays due to a frozen windshield? Good news, an ingredient found in our cupboards could well make the difference. You will no longer need to scrape…
Winter is here and the time has come to face the freezing mornings accompanied by the hassle of a frozen windshield. Wasted time, frantic scratching and frozen fingers… You know the scenario. But a tip costing just 12 cents could be a game-changer. Fast and efficient, it promises to save you precious minutes and spare your patience.
Indeed, when temperatures drop, your windshield becomes an easy target for frost. Usually, the solutions come down to scraping with a squeegee, spraying defroster, or waiting for the car’s heater to do its job. But these methods are far from the most practical or economical. Furthermore, vigorously scratching your vehicle can cause scratches on the glass, and in extreme cases, cracks. Deicing chemicals, too, can be harsh. This is why some opt for windshield covers or specific protections, but they can be expensive and inconvenient to handle. Others prefer homemade mixtures like white vinegar diluted in water, but be careful not to overdo it, as the acidity can damage certain parts of your car. Finally, closed garages remain the most effective means, but are unfortunately not within everyone’s reach.
What if the solution was to use an ingredient that can be found in any kitchen, at an unbeatable price? According to experts, all you need to do is take an onion, cut it in half, and rub the cut part on the outside of your windshield the day before an expected frost. The natural oils contained in the onion will create a thin protective film which will then prevent the formation of frost. This barrier will prevent moisture from turning into ice, making your windshield effortlessly ready to use come morning.
At just 12 cents per onion, this original approach is worth a try. In addition to saving time, you will prevent your windshield from freezing while extending its lifespan. Cunning !
