The raclette is the flagship dish of winter to spend a friendly and gourmet moment, with family or friends. But well maintaining a raclette device and its punch is essential to lengthen their lifespan. Thanks to this tip, discover how to simply and naturally clean the raclette pans.
It is the ideal menu to comfort itself in winter, but as much a raclette requires little preparation, as much the cleaning of the device and pestons is far from being a pleasure! Fortunately, there is a simple solution to clean the raclette pests without effort and without damaging them.
You should know that if they are not properly cleaned, raclette pans can become tights, or even unusable over time, and thus spoil a moment that is friendly. But beware, because you have to go very gently on the cleaning side. Indeed, the coating of the Penons should not be rubbed with too abrasive elements, especially if they are in teflon, this can have health repercussions.
So how to wash these elements optimally? We already know that the hot water embellished with a little dishwashing liquid comes to the rescue of the most recalcitrant pestons! To do this, simply place the cooled postons in your sink, add a few drops of dishwashing liquid, pour hot water and let them soak for about an hour before washing them using of a sweet sponge. But the tip that works even better if you want to both degrease your pilots and make them sparkling, is to replace the dishwashing liquid with baking soda, guaranteed efficiency!
Also, notices to those who have a dishwasher and who wish to wash their pancons there, remember to check the manufacturer’s instructions at the risk of being able to alter its quality. Finally, if the pestons should be carefully cleaned, the same goes for your raclette device, especially if it is equipped with a grill plate. With these simple and natural tips, no more dishes after a raclette! Regular maintenance will preserve your pestons and your device, so that each raclette remains a moment of pleasure, without unpleasant surprises.
