Electric or gas, ceramic or induction? The choice of plates is vast for cooking food. With this guide, we help you find the right model, adapted to your needs and the energy of your home.
The offer of cooking plates has completely exploded. Between the chiefs who swear today by induction and our grannies who only cook for gas: hard to find their way. Vitroceramic, electric, gas or induction: Buying a baking sheet can quickly become a real puzzle. To choose one without being wrong, you have to ask yourself a few questions and identify your needs and your desires.
First ask yourself what kind of cook you are. Occasional or real chef? If you spend your time in the kitchen and the development of a Burgundian beef has no secrets for you, you will probably need a quick and efficient model. On the other hand if you want an extra fire to boil the water of the pasta, an electric plate will be more than enough. Then you will need to determine the number of homes you need: from 2 to 6 depending on the model. Again, your cook profile but also your family size will play a decisive role in your choice. On the power side, to give you an idea, that of a gas hob is 3000 W maximum while an induction table can go up to 5000W depending on the model. Finally the security, sensitive or touch controls, and finally the price are all criteria to take into account before embarking on the purchase of your new baking sheet.
