Homemade fries, everyone in dreams and especially children! Today there are all types of fryers including without oil, for maximum taste and authenticity and less odors and fat. Discover and choose the model that suits your desires for frying recipes.
The fryer is the favorite device of gourmets. Fries, vegetables or breaded fish, savory or sweet donuts, etc., the fryers allow you to make dishes of all kinds with a little frying oil and good food. In the pan, in the oven, in the traditional or electric fryer, the ways of frying your food are numerous. Each has its advantages and disadvantages. Practical, it must nevertheless be secure and can adapt perfectly to your kitchen. In order for your fried achievements to be of quality, it is therefore necessary to be able to orient yourself towards a quality, efficient and functional model. To make your choice better, it is important that you get to know certain essential criteria before any purchase of fryers. First there are different types of fryer. The traditional oil bath is made up of a saucepan, a basket and a lid. Just place it on a baking sheet (as induction) and add oil. It remains effective and inexpensive, but suffers from a lack of security and precision.
The electric fryer is more functional, more precise, but more bulky and more expensive. It can allow you to better manage frying cooking to adapt to different types of food to fry. It does not monopolize the cooking plates, allowing you to cook several things at the same time for a complete dish (and perhaps more balanced). Among the electric models, there are those without added oil or with pulseed hot air: they are perfect for limiting odors of frying oil which tend to put off, just like those which are likely to want a dietetic diet without depriving themselves of their favorite fried dishes. Obviously, these models tend to alter the authentic taste of frying, but remains a good compromise for those who wish to feed healthy. Other criteria are to be taken into account: the capacity of the basket, which makes it possible to fry food in more or less large quantity in a single jet. There is also the removable tank and the cold area that facilitate the maintenance of your fryer. Finally, there is the criterion of anti-oxing filter equipment or oil filters for more comfortable use.
