It makes your task easier and accompanies you in the preparation of cakes and pastries, the robot cook also takes care of savory preparations: it mixes, bats, mixes, whips … With its modern and aesthetic design, it fits into your kitchen according to its format and color to choose from the models we have selected.
The touches of grandma, hands in flour, the boost unalterable, is good but that time saving (and sweat saved) thanks to a pastry robot! The pastry robot must be equipped with these three elements: the whip to mount the creams, the ganaches; The leaf to mix the pasta and the hook to knead (brioche pasta, bread). There are also ranges of pastry robots approaching the multifunction robot by offering additional grater, chopper, centrifuge, etc. functions, etc. Additional tank and discs are then provided.
Some robots include a planetary movement rotation whisk, at the same time as they turn on themselves, they revolve around the tank and thus allow a homogeneous mixture of all the elements. Regarding the sheet, if you do not want to have to stop the robot regularly to fold the dough, you can opt for a robot on a soft board. If you regularly use your robot, opt for metal elements and fixings rather than plastic. Likewise, the tanks can be stainless steel or glass; The easiest to use have a handle. Depending on your needs, be sure not to take it too small to prevent the material from overflowing. It is also advisable to check the distance from the arm (whisk, leaf, etc.) with the bottom of the tank, in order to be able to work as little as possible.
