“It can be super dangerous,” alerts Dr. Jimmy Mohamed, especially for children who make eczema.
As summer days approaches, this information is essential for all parents. In summer, when children are taken to the beach or the swimming pool, or simply expose them to the sun, it is necessary to protect them well. Hat or cap, SPF50 sunscreen, sunglasses, swimsuit and armband according to children’s age … It is better to be provided to protect yourself from all the dangers linked to summer. But what few parents know is that some food is to be avoided before leaving the house!
In a video published on Tiktok, Dr. Jimmy Mohamed recalls a precaution to take, which is rather unknown. “”It can be super super dangerous“He warns, especially for small or children who make eczema. Professor Annick Barbaud, dermato-allergologist, confirms his statements in his video. This food, although it is less often cooked than other vegetables, can prove to be risky for young, but also for adults.
The reason? “It contains a photo-resistant molecule”, that is to say that it makes the skin particularly sensitive to the sun’s rays, she explains. So, “If a child eats parsnip and he is in the sun, or he is put in the sun in the day following his consumption, there is a big risk of eczema and bubbles on all parts exposed to the sun, on the face, hands, neckline”, Add the specialist.
“Above all, if you give your child a good parsnip soup, do not expose it to the sun within 24 hours.”adds the health professional. This old vegetable from the Apiate family is highly appreciated for its sweet taste, and has many health benefits. Rich in vitamins, fiber, potassium and minerals, he has almost everything to please … You still have to keep in mind that it is better to consume it at dinner, before going to bed, or in winter.
