Here is what ally of weight you must entrust your stained cups and mugs, they will be like new, you will see.
By dint of tasting your favorite hot drinks, mugs and cups of your cupboards look gray. And for good reason: these traces of tea are due to tannins, which cling to the walls. Especially if the water is limestone in your home, this creates a deposit promoting their fixation. The heat accentuates the phenomenon, and the more these spots accumulate, the more they become difficult to clean.
So, before reminding your containers until next winter, why not take advantage of it to give them a little stroke? Indeed, it is important to clean the traces of tea for reasons of hygiene, aesthetics and taste. From a hygienic point of view first, these deposits can accumulate bacteria and mold, especially if the cup is often used without being well washed. Visually, stained cups give an impression of dirty dishes, even when they were washed. Finally, these residues can alter the taste of tea, especially if they accumulate and modify the flavor of the following infusions.
A good cleaning is therefore in order, you will agree. To overcome these spots effectively, natural and formidable solutions exist. We already know the effectiveness of baking soda, white vinegar, oxygenated water, lemon juice and even dentil pellets, but another excellent option is available on the market.
Biodegradable, beef’s gall soap perfectly removes traces of tea in cups, even the most stubborn thanks to its natural enzymes. To use it as well as possible, slightly wet the inside of your cup and apply a little soap with a beef gall with a sponge or directly on the spots. Rub gently until they disappear before rinsing abundantly with clear water.
This product works particularly well on porcelain and ceramics, without damaging the surfaces more. Rather than letting your cups look like archaeological vestiges, offer them a new stroke with beef gall soap!
