At 44, Julian Bugier is one of the darlings of the Viewers of France 2. The journalist and presenter of the 1 p.m. news is not the genus Diva but there is still a little something that is capable of annoying it at work …
Guest of the show We redo the TVon RTL, Julian Bugier answered all the questions of the host Eric Dussart. Even the most unexpected. The proof? The France 2 journalist was questioned about his relationship to food. Because, yes, this is a sensitive subject for the latter …
“I can be in a bad mood”
Eric Dussart therefore questioned his colleague on the link he has with the good dear. “”Eating well is super important to you. I quote you: ‘If I eat badly I can be in a bad mood’ ‘“, he started. And the principal concerned to recognize that he is a little picky on what is on his plate.”Of phew, of phew in a bad mood, it weighs my day. So much so that, when we make relocations, I always take a look at the resa that was done the day before (…) Now, what I do is that I reserve the restaurant myself. Not necessarily a chic thing, just a good thing. A very good pizzeria, very simple, there is nothing better“Said Julian Bugier.
The journalist, who however pays attention to his line since he makes an image job, assumes to quickly become scowling if he has ever eaten: “Yes, it spoils me the moment, I have the impression that we don’t care about me. Imagine when you go to the restaurant, it’s to eat well anyway, it is the very meaning of the restaurant. We are not in the useful restaurant, we are in the pleasure restaurant (…) And then for us, French, gastronomy is still something that is up there. “
Julian Bugier spends a message to France 2: “It’s a real subject”
If the husband of the economic journalist Claire Fournier pays attention to what he eats on the move, remains to be seen whether it is better off in France 2. “Is the canteen good or not?“, Asked Eric Dussart. Verdict:”No, it’s not crazy, but it’s a big canteen, we have a lot of employees, it’s acceptable.“”
And Julian Bugier, however, to send a message to the direction of France 2 on the fact that he remains much when he landed in the canteen after the news, around 2 p.m. “”This is a real subject, you are right to underline it, it is a real subject. Very often there are many dishes left so we take what there is.“”
