There are some odors that are more difficult to get rid of than others and that of melted cheese quickly becomes embedded in our interiors once the raclette grill is put away. With this simple trick, it will be ancient history.
A winter comfort dish par excellence, raclette is as friendly as it is fragrant. And yes, at the time, it’s divine and we enjoy it, but once the last pan is scraped and the raclette machine unplugged, the smell that persists is not to everyone’s taste, not to yours In any case.
You should know that when the cheese heats, it will release odorous molecules which will float in the air. And these will end up settling on walls, furniture and textiles. If the air does not circulate well, these molecules remain and the odor persists. Of course, common sense dictates that we clear the table, immediately throw away leftover cheese, light a candle or diffuse essential oils, but also and above all that the we open the windows to create a current of air and renew it. However, despite all your good will, it does not work and the smell of melted cheese persists and is a sign!
This is where a super ally comes in to quickly neutralize these cheese odors. We are constantly praising the merits of this product, and that is quite normal. Disinfectant, antibacterial, degreaser, it is also a fantastic natural deodorizer. By boiling water in a saucepan with one to two tablespoons of bicarbonate, the steam released will naturally absorb the scent of cheese and the odors will only be a bad memory. Note that this tip also works very well with white vinegar if you don’t have baking soda on hand post-raclette.
Now that you know this unstoppable trick, you will be able to enjoy each raclette without fear of stubborn odors. Once the feast is over, the pleasure of having an interior as fresh as the morning dew will no longer be a dream, but a reality!
