Michel Sarran, yet used to excellence, was deeply affected by his colleague Paul Pairet. The chef even had “tears in his eyes”, according to his secrets to “Télé Star” …
Chef Michel Sarran has had such a strong culinary experience that she upset him. Invited by Paul Pairet to one of the latest Ultraviolet services, his three-star restaurant in Shanghai, the ex-juror of Top chef entrusted to TV star have “Tears in eyes“During this dinner.
Michel Sarran had “Tears in the eyes” Thanks to Paul Pairet: “I lived an extraordinary moment”
The star chef Michel Sarran recently entrusted to TV star having had an overwhelming experience thanks to his colleague Paul Pairet, famous juror of Top chef. He told a time out of the time spent at the Ultraviolet, the ultra-confidential restaurant of Paul Pairet in Shanghai: “I lived an extraordinary moment. I had tears in my eyes“. A rare admission, for a man accustomed to rubbing shoulders with gastronomic excellence.
The invitation in itself touched it deeply: “Paul was adorable, he invited me for one of the last ultraviolet meals. “An unexpected gesture that capsized the heart of Toulouse.”I was very touched that he invited me“, He said. For this exceptional meeting, Michel Sarran did not hesitate to make an express round trip to the other end of the world:”I left for dinner there and come back.“”
Michel Sarran, still in shock: “It tears me off tears“”
The story of this dinner is worthy of a film script: “I left for a Friday, arrived on Saturday morning, I dine on Saturday evening, I left Sunday. “In just a few hours on site, Michel Sarran experienced an emotional and sensory shock that he is not about to forget.”This guy is a genius, he has this Catalan madness“He said, still marked by this unique culinary performance.
For him, this meal was pure spectacle. “”You don’t even imagine, it’s very theatrical in service, in everything. Everything is millimeter. “And he insisted:”It’s laser, cooking, service, projections, finally everything “. Such an artistic perfection has deeply upset him. “”I swear it tears me off tears“, He concluded, still in shock from this extraordinary experience. Yes, even the greatest chefs can be carried away by the magic of a meal …
