Cooking meats, fish, vegetables or rice effortlessly, respecting the nutritional intake of food: it is the advantages of the pressure cooker, which brings together in one device several functions. A must when you love homemade!
The kitchen gradually resumes its place in our daily lives, for the sake of eating better, healthier, knowing what is on our plate. However, there is sometimes lack of time, and cooking at each meal can quickly prove to be a chore. The pressure cooker is a good solution and an ally in the daily preparation of meals. Steam operating, it allows to cook healthy foods, without fat, while keeping the nutrients and vitamins.
To choose a pressure cooker, one of the important points is the capacity, or capacity, expressed in liters. For example, 4 L corresponds to a preparation for 2 to 3 people. It is also essential to know if you prefer an electric or on fire pressure cooker, and if this is the case, make sure it is compatible with all types of lights, which is generally the case, except for induction that must be checked. Some devices have different cooking modes, the steam being the base, but there can be others: simmer, brown, warm up, … It’s up to what you expect from a pressure cooker. Remember to choose an easy to maintain, ideal, which can be cleaned in the dishwasher, to save time. In addition, it must be simple to use, intuitive, and effortlessly, especially at the opening and closing levels. Try to choose one that does not take up too much space on the worktop or in the cupboards. Finally, some self -buyers have additional options: integrated timer, USB port, etc.
