They are often confused, but the induction or ceramic cooking plates do not have the same advantages! What is the best between ceramic and induction? Let’s take stock and make your choice.
When the time comes to change its baking sheet, it is difficult at first to see a real difference between an induction baking sheet and a glass hob. However, they do not work in the same way and have different advantages. Explanations.
What differences between induction and ceramicism?
If their tempered glass covering is the same – hence the easy confusion between the two, the induction and ceramic cooking tables are not based on the same technology.
For induction, It is thus an electromagnetic technology, which will heat the fireplace only when it comes into contact with a specially suitable pan or pan. Very precise, it can very quickly increase or lower the temperature, which turns out to be very practical on a daily basis. Despite democratization in recent years, its price remains fairly high.
For the ceramic, It is a technology similar to electric plates with resistors placed under the plate to heat its radiant households. The cooking temperature will be less precise and the plate will remain hot even after having extinguished it. Its very attractive price makes it the pamper of cheap kitchens.
Which one has the best electricity consumption?
You will understand, as the induction plate heats only and precisely the surface of the pan in contact with it, and stops immediately when you remove it, Energy consumption is more limited than for the ceramicwhich has a longer heating time and which continues to heat even after the stop. If the starting investment is higher with induction, you can then count on good energy savings, between 30 and 60 % Compared to other cooking tables.
Vitroceramic or induction: what are the dangers?
It is obviously with the ceramic plate that you will have to pay the most. If a light It will generally indicate if one of the foci still radiates heat, it will be particularly vigilant with children but also leave nothing lying around on the hob (manic, plastic spoon, etc.). Less risk of burning with the induction plate, which ceases to be hot as soon as you remove the pan. However, you can opt for security systems in order to gain serenity with, for example, child safety which will prevent too easy start -ups, or even anti-overlying and anti-super systems.
What pans can use according to the cooking plates?
Besides its somewhat high price, it is theanother disadvantage of induction plates : you will absolutely have to invest in a New battery of pots and other compatible stoves With this technology. You will know it thanks to the presence of a symbol on the underside. If there is no symbol, you can test your container with a magnet: as induction is based on electromagnetic technology, the bottom of the pans will catch the magnet. Do not panic, if you use an unsuitable container, you will not damage the plate but it will simply not start. It will also be necessary that the diameter of the pan reaches a minimum For the plate to start: 18 cm for a fireplace of 21 cm, 14.5 cm for a fireplace of 18 cm, and 12 cm for a fireplace of 14.5 cm. If two circles are drawn on the hearth, it can also accommodate smaller pots.
