If butter is undoubtedly a fat, it turns out to be much less rich in cholesterol than we think. It would even contain less than an egg… Butter is a French heritage food. In the collective mind, its fatty side and its creamy texture are immediately synonymous with a threat…

A growing number of young graduates are struggling to find work not because of artificial intelligence, but because employers are becoming more reluctant to hire inexperienced workers into remote jobs, according to a new study from the Federal Reserve Bank of New York. The research points to a hiring shift…

Among the uniformed departments, the brass bands, the horses and the Frecce Tricolori who accompanied the celebrations today for the 80th anniversary of the Italian Republicthere was also a special protagonist. He didn’t wear a uniform and didn’t carry a saber, but along Via dei Fori Imperiali he was now…